Very interesting and 4 years mature Riesling! A third of the wine macerated for a month on the skins, a third underwent semi-carbonic fermentation and a third simply like...

This bright orange Riesling spent 10 days on the skins, then half a year in a plastic egg, and finally lay for 18 months in a large oak barrel. It's just a pretty mature Riesling.

Pleasantly fruity and easy to drink Cabernet with tones of black berries, baked plums and a fine tannin in the finish.