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A mineral-driven Chardonnay from one of Boleradice’s finest vineyards, with a chalky-sandy subsoil. Although Petr can get quite creative with some of his wines, in this case you...
Hibernal, as uniquely interpreted by Petr Kočařík of Čejkovice. An aromatic, full-bodied white wine that fermented and aged on its lees for over a year in French oak barrels....
A blend of Müller-Thurgau, Veltliner, and Neuburger from old vineyards around Kobylí, made the old-fashioned way - unfiltered and unsulfured. A complex and incredibly juicy...
A unique oxidative wine crafted by Matthias Warnung, who lets his imagination run wild in his “Wild Bunch” series. This is a 100% Grüner Veltliner from his oldest vineyard in...
A prime example of a Riesling from the southern Kamptal region. What we love most about this variety is how it manages to combine ripeness with its characteristic liveliness,...
There’s never enough of great wines at reasonable prices. The latest addition to our portfolio is this fresh and easy-to-drink Grüner Veltliner from Matthias Warnung, a...
In her next wine, Carla presents a Sylván from the Kalvárie vineyard, which sits on sandy soil. He also mentions its other Moravian names—such as Cynifandl, Cynifál, or...
A ripe, aromatic, orange-hued cuvée of Pálava and Riesling crafted by Zdeněk Omasta, who now heads the Bidule Winery. The Pálava was macerated on its skins for 2 weeks and then...
Naturally produced white wines are a little bit different - spontaneusly fermented, super juicy, mineral and bone dry. So they transparently depict the wines' terroir.